About us

Andrew has gained extensive knowledge of all areas in the hospitatlity/liesure industry. His years of learning have taken him to various parts of the globe whilst ascending the hierarchy ladder.
They would include working for some leading brand names like the Hyatt hotel in Canberra along with holding the position of executive chef at The Waldorf Hotel London.
Luxury resort hotels have also contributed to his attributes which would include a ”leading hotels of the world” property called Hayman Island Resort in the great barrier reef where he had a sub command of 75 staff and 7 major outlets. Other resorts are the “Sonesta Beach” in Bermuda along with the “Waterloo house” on the same Island and the Crown Plaza hotel in London Heathrow.

Andrew has absorbed ample amounts of knowledge when it comes to food and beverage having experience of world wide cuisines and working parameters of different cultures. Prior to starting up F&B Solutions Andrew had worked as a senior ops manager for another leading management consultancy company for 5 years which had helped clarify his decision to provide the services from his own company after successfully consulting to over 50 major London properties. His knowledge of Procurement and cost control management is from raw hands on experience and to this day leads the way for all new initiatives.
Today F&B Solutions provides various services through a team network of expertise which also includes staffing solutions and business opportunities.